We will be launching our new winter at the end of this month. The menu is inspired by the cooler Mudgee weather and features some amazing dishes to warm the soul! We recommend the pepper seared kangaroo fillet served with creamy mash, roasted baby vegetables, beetroot relish & jus.
The Wineglass shared board is a popular choice through the cooler months. The board features a premium lamb shoulder from our favourite local butcher Baz from Perry St Meats, local steamed vegetables, balsamic glazed kipfler potatoes with pearl onions, minted pea puree & condiments of homemade Dijon mustard aioli & jus. Just stunning.
And if it is sweets you are after, then you cannot go past the amazing new sauterne flavoured crème brulee with sweetened rhubarb & a crisp tuile! Match with a local Mudgee drop and you have yourself a delicious winter meal. For bookings, phone us today on 02 6372 7245.